Step by step, that’s how life is done. In a restaurant, things are no different. At ‘Copo a Copo’ they work for their success. Step by step, tapa by tapa, dish by dish, while we watch the wine disappear from the bottle, glass by glass, in a triumphant tasting that can only end well.

This is a house of famous people in Braga, who never rest on their laurels – after all, they come from the textile industry. It started as a curious and promising partnership between Nuno Cunha e Silva –from the textile company NGS – his daughter Filipa, her boyfriend and chef Ricardo, who Braga already knew, though certainly not the way they know him these days.

I made my debut at ‘Copo a Copo’ with family and friends, which made it possible for me to taste almost the entire menu, which I highly recommend.

Gather a group and clear the day – no rush and no schedules. Book a table, though, because they’re always on short demand. Once there, surrender to the chef.

I must say that, amongst the more than ten things I have tasted, there was not a single one that I would not like to try again, and there were many surprises, both for the eye and the palate. ‘Copo a Copo’ is a restaurant like no other in Braga. It is not about being better, but about being different. Perhaps ‘Copo a Copo’ has drunk its inspiration from the post-crisis Textile and Clothing Industry, which also made its journey step by step, making differentiation the path towards competitiveness!